Purification and properties of rabbit alveolar macrophage lysozyme
نویسندگان
چکیده
منابع مشابه
The Purification and Properties of Lysozyme
Fleming (1) in 1922 reported the occurrence of a bacteriolytic principle, lysozyme, in egg white, tears, and other animal fluids. Since then much work has been devoted to its bacteriological behavior, but the only work of importance on its purification and chemical nature was that of Wolff (2). Wolff precipitated diluted egg white with colloidal iron, evaporated the filtrate to a small volume, ...
متن کاملPurification and properties of phage P22-induced lysozyme.
Phage P22 induces a lysozyme in Salmonella typhimurium cells toward the later stage of its multiplication. P22 lysozyme has been purified about lOOO-fold starting from the lysate of C1 (clear plaque-forming mutant of phage P22)infected cells. The enzyme has an optimum pH between 7 and 8 and its activity is dependent on the ionic strength of the assay medium. Salts like MgCl,, NaCI, and KC1 are ...
متن کاملPurification and properties of lysozyme produced by Staphylococcus aureus.
A method based on cold ethyl alcohol fractionation at different pH levels and ionic strengths and on gel filtration on a Sephadex G-200 column was used to concentrate and purify lysozyme from the culture supernatant fluid of Staphylococcus aureus strain 524. The final, nondialyzable product exhibited a 163-fold rise in specific activity over that of the starting material. Staphylococcal lysozym...
متن کاملsome properties of fuzzy hilbert spaces and norm of operators
in this thesis, at first we investigate the bounded inverse theorem on fuzzy normed linear spaces and study the set of all compact operators on these spaces. then we introduce the notions of fuzzy boundedness and investigate a new norm operators and the relationship between continuity and boundedness. and, we show that the space of all fuzzy bounded operators is complete. finally, we define...
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ژورنال
عنوان ژورنال: Infection and Immunity
سال: 1979
ISSN: 0019-9567,1098-5522
DOI: 10.1128/iai.24.2.460-467.1979